Dark Chocolate May Improve Brain Function
Livestrong.com names dark chocolate as one of the top brain foods available. A 2011 study showed that adults who ate dark chocolate before taking cognitive and visual tests performed better. Dark chocolate also appeared to improve reaction time and spatial memory. A finding by the International Journal of Medical Sciences from 2014 shows that cocoa flavanols may improve blood vessel function in the brain. The highest levels of these flavanols are found in dark chocolate.
Excellent Source of Antioxidants
It’s really difficult to talk about healthy foods without mentioning those that contain lots of antioxidants. These little miracle compounds fight cell damage in a way that makes them good allies in the battle against many health problems. Dark chocolate is loaded with antioxidants more so than many other foods. Additional foods high in antioxidants include cherries, peaches, and spices such as cinnamon and turmeric.
Lower Blood Pressure
There have been a number of studies done on dark chocolate’s ability to lower blood pressure. For the most part, these studies show a minor positive effect. While the evidence isn’t overwhelming, this is an important potential effect because high blood pressure can lead to a number of other health problems. Chronically high blood pressure can lead to hardening of the arteries & poor cardiovascular health.
Studies published by the International Journal of Cardiology have also shown that the flavanols in dark chocolate help to increase blood flow to the heart and brain.
Better Cholesterol Profile & Heart Health
Studies have shown that consuming polyphenol-rich dark chocolate resulted in increased HDL cholesterol levels – the good kind. It also lowered the LDL cholesterol levels by about 7.5% and while we know that cholesterol itself isn’t necessarily the culprit in heart disease, we do know that it plays a role.
When taking into account the positive effect on cholesterol levels along with the lower blood pressure and improved blood flow, it goes without saying that dark chocolate may just be one of the more heart-healthy foods available. A 2015 study followed the health of a large sample of 20,000 people for the course of 11 years. The study concluded:
Cumulative evidence suggests that higher chocolate intake is associated with a lower risk of future cardiovascular events […] there does not appear to be any evidence to say that chocolate should be avoided in those who are concerned about cardiovascular risk.
Lower Risk of Cardiovascular Disease
Because of the link between cholesterol, blood pressure, and heart health, it can be said that dark chocolate also reduces the risk for cardiovascular disease.done in 2009 showed that eating chocolate at least twice a week lowered the risk of plaque in arteries by as much as 32%:
These data suggest that chocolate consumption might be inversely associated with prevalent CAC [calcified atherosclerotic plaque in the coronary arteries]
Protect Your Skin from the Sun
The sun causes environmental damage to our skin. Luckily for us, the antioxidant flavanols in dark chocolate may help protect us against this. Studies show that consuming dark chocolate regularly prior to sun exposure can double the amount of UVB rays one could experience before being visibly sunburned. This is partly due to chocolate’s ability to improve blood flow. This particular benefit only seems valid when consuming dark chocolate regularly over an extended period of time.
The study also mentions an increase in skin density and hydration. Dark chocolate actually can make your skin look better. This is great news for men and women everywhere.
Dark Chocolate Helps Prevent Cancer
Again, we find ourselves coming back to those amazing antioxidants. According to the American Cancer Institute:
Given chocolate’s rich supply of flavonoids, researchers have also investigated whether it may play a role in cancer prevention. The studies in cancer prevention are still emerging. A recent review of studies on the cancer protective properties of cocoa concluded that the evidence is limited but suggestive. More rigorous studies should be conducted on chocolates’ cancer protective role, concluded the author, because it provides ‘strong antioxidant effects in combination with a pleasurable eating experience.
Maintain Blood Sugar
According to the National Library of Medicine, dark chocolate not only improved blood pressure (as we already mentioned), but it also decreased blood sugar. The study concluded that high polyphenol chocolate was effective in decreasing blood pressure and fasting blood sugar.
Chronically high blood sugar has been implicated in obesity as well as arterial inflammation which causes heart disease. It also plays a role in LDL cholesterol oxidation that creates plaque build-up in blood vessels. If there’s one condition you want to avoid, it’s high blood sugar. Dark chocolate can help as well as other foods such as avocados and cinnamon.
High in Fiber
While researching this article, I was very surprised to find out that dark chocolate is high in fiber. Chocolate bars don’t exactly bring to mind images of high fiber foods (nor are they included in such images). Just a very small 1 ounce of high quality dark chocolate contains 12% daily value of fiber. This puts it in the same class as certain high-fiber breads and cereals.
Dark Chocolate is High in Iron
That same tiny 1 ounce of high quality dark chocolate also contains 19% of the iron you need in a day. Dark chocolate is actually so high in iron that it joins the ranks of foods like parsley as one of the best sources available. Without enough iron, you may feel tired and exhausted all the time. Low iron levels will also cause weakness, fast heartbeat, & shortness of breath.
The Final Word on Dark Chocolate
Dark chocolate is delicious. In small, moderate amounts, it’s also very good for you. There’s no reason not to eat a small amount of dark chocolate every day. I love the stuff. Just don’t overdo it. Your brain, skin, and heart will thank you.
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